The Portuguese navigator, Vasco Ca Gaza, sailed to India in search of spices. Herbs have been used throughout history for medicinal purposes. For instace, herbs have been used more frequently tha spices in the medical field. In Traditional Chinese Medicine ACM, herbology the study of herbs for medical purposes has been used for thousads of years. Spices and herbs are common in most foods around the world today. However, some herbs can be used fresh. Both are used to flavour foods and some for medicinal purposes. Herbs are considered to have a few more uses than spices. Herbs and spices were also traded frequently between nations in medieval times. Even Christopher Columbus described the types of spices available in the anew world to investors after he landed. There are many similarities between the two, and some of the differences are very subtle, but they are still valid. This leads to more confusion because if a spice is simply an herb, then there cannot be a difference between the two. Most learned scholars will say holistic health practitioner that the difference between an herb and a spice is found in where the herb or spice is obtained on the plant, and where that specific plant can be found. Spices are not necessarily as fresh as some herbs can be. Herbs and spices have both been prominent throughout human history. Also, herbs can and have been used to augment cosmetics and preserve foods. In earlier times, herbs and spices were considered luxuries and only available for the use of the wealthy. The essential difference between an herb and a spice is where it is obtained from on a plant. The debate between herbs and spices is ongoing.
However, believing this is ignoring the fact that may herbs tend to be leafy green substances and spices are found in plants that are tropical in nature. The Portuguese navigator, Vasco Ca Gaza, sailed to India in search of spices. The essential difference between an herb and a spice is where it is obtained from on a plant. Spices can be obtained from seeds, fruits, roots, bark, or some other vegetative substance. Both are used to flavour foods and some for medicinal purposes.